seasonal sushi アーカイブ - Japan Food Compass

From Spring Kasugo to Winter Buri: How Sushi Changes with the Seasons

September 7, 2026August 31, 2026 by Hiro

Spring kasugo nigiri and winter buri nigiri arranged on a dark ceramic plate

Seasonal sushi in Japan is more than a calendar of fish. Follow spring kasugo and winter buri from whole fish to nigiri, and learn why region, catch, and preparation matter.

Omakase in Japan: How Chefs Build the Course and Set the Pace

September 8, 2026August 10, 2026 by Hiro

Sushi chef placing a piece in front of a diner at a wooden counter

Omakase means entrusting the meal to the chef—but the diner still shapes the experience. A sushi chef explains course order, pacing, requests, pricing, and how to choose a counter.