What Do Itadakimasu and Gochisousama Mean? A Dining Guide
Itadakimasu is said before eating and gochisousama after the meal. Learn what these Japanese expressions mean and how visitors can use them naturally.
Dining in Japan
How to Eat Sushi in Japan: A Chef’s View from the Counter
Eating sushi in Japan is not an etiquette test. A sushi chef explains one-bite nigiri, hands versus chopsticks, counter communication, fragrance, photography, and dietary requests.
Omakase in Japan: How Chefs Build the Course and Set the Pace
Omakase means entrusting the meal to the chef—but the diner still shapes the experience. A sushi chef explains course order, pacing, requests, pricing, and how to choose a counter.