Buri アーカイブ - Japan Food Compass

From Spring Kasugo to Winter Buri: How Sushi Changes with the Seasons

September 7, 2026August 31, 2026 by Hiro

Spring kasugo nigiri and winter buri nigiri arranged on a dark ceramic plate

Seasonal sushi in Japan is more than a calendar of fish. Follow spring kasugo and winter buri from whole fish to nigiri, and learn why region, catch, and preparation matter.

Hamachi, Buri, and Kanpachi: Japanese Yellowtail Explained

September 8, 2026August 22, 2026 by Hiro

Hamachi yellowtail nigiri and sashimi on a Japanese ceramic plate

Hamachi is a popular yellowtail served in sushi and sashimi, but its name is often confused with buri and kanpachi. Learn how these fish differ in species, maturity, taste, texture, and use on Japanese menus.