Sushi Rice Temperature: Why Chefs Adjust Shari for Different Fish
Sushi rice is not served at one fixed temperature for every topping. See how one counter uses slightly cooler or warmer shari to balance aroma, fat, and texture.
nigiri sushi
From Spring Kasugo to Winter Buri: How Sushi Changes with the Seasons
Seasonal sushi in Japan is more than a calendar of fish. Follow spring kasugo and winter buri from whole fish to nigiri, and learn why region, catch, and preparation matter.