sushi counter アーカイブ - Japan Food Compass

How to Eat Sushi in Japan: A Chef’s View from the Counter

September 8, 2026August 11, 2026 by Hiro

Sushi chef presenting an assortment of nigiri on a ceramic plate

Eating sushi in Japan is not an etiquette test. A sushi chef explains one-bite nigiri, hands versus chopsticks, counter communication, fragrance, photography, and dietary requests.

Omakase in Japan: How Chefs Build the Course and Set the Pace

September 8, 2026August 10, 2026 by Hiro

Sushi chef placing a piece in front of a diner at a wooden counter

Omakase means entrusting the meal to the chef—but the diner still shapes the experience. A sushi chef explains course order, pacing, requests, pricing, and how to choose a counter.