Skip to content

Japan Food Compass

  • Sushi
  • Japanese Ingredients
  • Japanese Food Culture
  • Yakitori
  • Kitchen Tools
  • Blog

Japanese Dining Etiquette

What Do Itadakimasu and Gochisousama Mean? A Dining Guide

September 8, 2026August 24, 2026 by Hiro
Japanese diners pausing before a traditional meal with one person bringing their palms together

Itadakimasu is said before eating and gochisousama after the meal. Learn what these Japanese expressions mean and how visitors can use them naturally.

Categories Japanese Food Culture Tags Dining in Japan, Gochisousama, Itadakimasu, Japanese Dining Etiquette, Japanese Food Culture

How to Order Yakitori in Japan: Etiquette and Common Mistakes

September 8, 2026August 21, 2026 by Hiro
Yakitori skewers grilling over charcoal at a Japanese restaurant

Ordering yakitori in Japan is easier when you know a few menu terms and dining customs. This beginner’s guide covers seasoning choices, useful phrases, skewer etiquette, and common mistakes.

Categories Yakitori Tags Izakaya, Japan Travel, Japanese Dining Etiquette, Japanese Food, Yakitori

Clear, practical guides to Japanese food, ingredients, culture, and dining.

Information

  • About
  • Contact
  • Privacy Policy
  • Affiliate Disclosure

Explore

  • Sushi
  • Japanese Ingredients
  • Japanese Food Culture
  • Yakitori
  • Kitchen Tools