Yuzu Kosho: Flavor, Heat, and How to Use It
Yuzu kosho combines aromatic yuzu peel, chili peppers, and salt. Learn how green and red varieties taste and how to use this powerful condiment.
Yuzu
Yuzu in Japanese Cooking: Aroma, Varieties, and Uses
Yuzu is a highly aromatic citrus fruit used throughout Japanese cooking. Its juice is sharply tart, while its peel has a floral fragrance that can transform a clear soup, grilled fish, sauce, dessert, or drink with only a small amount. Unlike oranges and mandarins, fresh yuzu is rarely eaten by itself. The fruit contains relatively … Read more