Wasabi, Japanese karashi, and Western-style mustards can all taste pungent, but they come from different plant parts and suit different foods. Compare their flavor, heat, ingredients, uses, and substitutions.
Yuzu kosho combines aromatic yuzu peel, chili peppers, and salt. Learn how green and red varieties taste and how to use this powerful condiment.
What is wasabi? Real wasabi is a Japanese plant whose thickened stem is grated into a fresh green condiment. It has a clean herbal aroma and a brief, nose-tingling pungency. It is best known as an accompaniment to sushi and sashimi, but it is also served with noodles, tofu, meat, and other dishes. The bright green … Read more