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Japanese Knives

Japanese Whetstone Guide: Grit, Soaking, and How to Choose

September 12, 2026August 26, 2026 by Hiro
Japanese water stones in coarse, medium, and fine grits with a flattening stone and chef’s knife

Choose the right Japanese whetstone without building an excessive kit. Compare #1000 and combination stones, soaking styles, flattening tools, and travel-friendly setups.

Categories Kitchen Tools Tags Japanese Knives, Japanese Whetstones, Kitchen Tools, Knife Care, Knife Sharpening

Japanese Knife Types Explained: Gyuto, Santoku, Nakiri, Deba, and Yanagiba

September 8, 2026August 25, 2026 by Hiro
Five Japanese kitchen knife types including gyuto, santoku, nakiri, deba, and yanagiba on a wooden board

Gyuto, santoku, nakiri, deba, and yanagiba knives serve different jobs. Compare their shapes, uses, bevels, and suitability for beginners.

Categories Kitchen Tools Tags Deba, Gyuto, Japanese Knives, Nakiri, Santoku, Wa-Bocho, Yanagiba

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