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Mustard

Wasabi vs. Karashi vs. Mustard: What’s the Difference?

September 8, 2026August 26, 2026 by Hiro
Fresh wasabi, Japanese karashi, yellow mustard, Dijon, and whole-grain mustard in small ceramic dishes

Wasabi, Japanese karashi, and Western-style mustards can all taste pungent, but they come from different plant parts and suit different foods. Compare their flavor, heat, ingredients, uses, and substitutions.

Categories Japanese Ingredients Tags Japanese Condiments, Japanese Mustard, Karashi, Mustard, Wasabi

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