Japanese autumn food アーカイブ

Ginkgo Nuts in Japan: Autumn Flavor and the Skill Behind a Simple Skewer

September 5, 2026 by Hiro

Glossy green ginkgo nuts served with salt and red maple leaves in Japan

Ginkgo nuts are a small but memorable taste of autumn in Japan. Explore their flavor, classic dishes, and the hidden skill behind a balanced grilled ginnan skewer.

Sanma in Japan: How Pacific Saury Changes from Grill to Sushi

September 3, 2026 by Hiro

Fresh whole sanma Pacific saury with bright silver skin at a Japanese fish market

Sanma can be grilled with salt, simmered with seasonings, or served as nigiri. Follow how each method changes the aroma, texture, and richness of this autumn fish.