Chawanmushi アーカイブ - Japan Food Compass

Ginkgo Nuts in Japan: Autumn Flavor and the Skill Behind a Simple Skewer

September 5, 2026 by Hiro

Glossy green ginkgo nuts served with salt and red maple leaves in Japan

Ginkgo nuts are a small but memorable taste of autumn in Japan. Explore their flavor, classic dishes, and the hidden skill behind a balanced grilled ginnan skewer.

Chawanmushi: Chef Techniques for Silky Japanese Egg Custard

September 8, 2026August 25, 2026 by Hiro

Japanese chawanmushi savory steamed egg custard with shrimp and shiitake

Chawanmushi is a silky Japanese steamed egg custard flavored with dashi. Learn about its savory taste, common ingredients, texture, and how to eat it.