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Steamed Egg Custard

Chawanmushi: Chef Techniques for Silky Japanese Egg Custard

September 8, 2026August 25, 2026 by Hiro
Japanese chawanmushi savory steamed egg custard with shrimp and shiitake

Chawanmushi is a silky Japanese steamed egg custard flavored with dashi. Learn about its savory taste, common ingredients, texture, and how to eat it.

Categories Japanese Food Culture Tags Chawanmushi, Dashi, Japanese Egg Dishes, Japanese Food Culture, Steamed Egg Custard

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