Sunagimo Yakitori: Why Chicken Gizzard Has Its Crisp Bite
Sunagimo looks simple, but its texture depends on exact knife work and a narrow grilling window. Learn how gizzard is trimmed, scored, skewered, and judged at the fire.
Sunagimo
Sunagimo looks simple, but its texture depends on exact knife work and a narrow grilling window. Learn how gizzard is trimmed, scored, skewered, and judged at the fire.