Uni Sushi: Taste, Grades, and How Chefs Judge Sea Urchin
Uni is the edible gonad of sea urchin, prized for its creamy texture, natural sweetness, and umami. Learn about common types, processing, and sushi uses.
Uni is the edible gonad of sea urchin, prized for its creamy texture, natural sweetness, and umami. Learn about common types, processing, and sushi uses.