Ponzu Explained: Citrus, Soy Sauce, and Practical Uses
Ponzu is a Japanese citrus seasoning known for refreshing acidity and aroma. The version most commonly sold outside Japan is a dark, soy-based sauce used with hot pot, sashimi, dumplings, cold meat dishes, vegetables, and salads. However, the word ponzu does not always describe exactly the same product. In a narrow sense, ponzu is a light citrus … Read more