Shiso in Japanese Cooking: Taste, Varieties, and Uses
Shiso is an aromatic Japanese herb used with sushi, rice, noodles, tempura, and pickles. Learn how green and red shiso differ and how each is used.
Japanese Herbs
Shiso is an aromatic Japanese herb used with sushi, rice, noodles, tempura, and pickles. Learn how green and red shiso differ and how each is used.