Tobiko, Masago, and Ikura: How Japanese Fish Roe Differ
Tobiko is flying fish roe known for its bright color and crunchy pop. Learn how it tastes, how it differs from masago and ikura, and how it is used in sushi.
Tobiko
Tobiko is flying fish roe known for its bright color and crunchy pop. Learn how it tastes, how it differs from masago and ikura, and how it is used in sushi.